Birmingham's Culinary and Hospitality Programs Prepare Students for Thriving Careers

Lawson State Community College offers hands-on training to launch careers in the city's booming food and events scene.

Published on Feb. 20, 2026

Got story updates? Submit your updates here. ›

Birmingham is known for its vibrant culinary scene, with standout chefs, acclaimed restaurants, and a thriving food culture. To meet the demand for skilled professionals in this industry, Lawson State Community College offers comprehensive Culinary Arts and Hospitality Management programs that provide students with hands-on training and real-world experience. Through these programs, students master essential skills like food preparation, event planning, operations management, and more, preparing them for a range of careers in kitchens, restaurants, catering, and hospitality.

Why it matters

Birmingham's food and events industries are rapidly growing, creating a need for qualified professionals who can excel in both the culinary and business aspects of the business. Lawson State's programs give students the opportunity to gain practical experience and develop the skills necessary to thrive in these dynamic fields, contributing to the continued growth and success of Birmingham's culinary landscape.

The details

Lawson State's Culinary Arts program provides students with hands-on training in essential culinary skills, including knife work, plating and presentation, food safety and sanitation, cost control, and event preparation. The Hospitality Management program focuses on the business side of the industry, teaching students to plan events, oversee operations, coordinate marketing, and ensure the smooth running of restaurants, hotels, and large-scale events. Importantly, the two programs work closely together, allowing Culinary Arts and Hospitality Management students to collaborate on real-world projects, just as they would in the industry.

  • Lawson State Community College's Culinary Arts and Hospitality Management programs have been operating for several years, providing students with practical training and experience.

The players

Lawson State Community College

A community college in Birmingham, Alabama that offers comprehensive Culinary Arts and Hospitality Management programs to prepare students for careers in the city's thriving food and events industries.

Adam Elliott

Culinary Arts Instructor at Lawson State Community College, who oversees the hands-on training and skill development of students in the program.

Darvin McDaniel

Hospitality Management Instructor at Lawson State Community College, who leads the business-focused curriculum and collaboration between the Culinary Arts and Hospitality Management programs.

Got photos? Submit your photos here. ›

What they’re saying

“Our facility really stands out. All of our equipment is brand new, and our students come from all walks of life—right out of high school to adults changing careers. It's a great place to start and go anywhere.”

— Adam Elliott, Culinary Arts Instructor, Lawson State Community College (bhamnow.com)

“We're completely co-dependent—and that's intentional. It's a perfect marriage of two worlds. That teamwork prepares students to adapt, lead and succeed no matter where their careers take them.”

— Darvin McDaniel, Hospitality Management Instructor, Lawson State Community College (bhamnow.com)

What’s next

Lawson State Community College is currently accepting applications for its Culinary Arts and Hospitality Management programs, with classes starting in the fall semester.

The takeaway

Lawson State's Culinary Arts and Hospitality Management programs provide a unique opportunity for students to gain the practical skills and real-world experience needed to thrive in Birmingham's booming food and events industries, positioning them for success in a variety of culinary and hospitality careers.