Birmingham Awards $100,000 to Local Urban Farmers

City partners with Jones Valley Teaching Farm to support small businesses and food access

Published on Feb. 7, 2026

Got story updates? Submit your updates here. ›

The City of Birmingham has awarded $100,000 to local urban farmers in partnership with Jones Valley Teaching Farm, a non-profit organization focused on food systems and education. The investment is aimed at supporting small business growth and improving food access for all residents.

Why it matters

This initiative highlights Birmingham's commitment to fostering a thriving local food economy and ensuring equitable access to nutritious foods, especially in underserved communities. By supporting urban farmers, the city is investing in sustainable food systems and small businesses that can drive economic development.

The details

The $100,000 in funding will be distributed to local urban farmers through a grant program managed by Jones Valley Teaching Farm. The grants are intended to help these small businesses expand their operations, upgrade equipment, and reach more customers in the Birmingham area.

  • The City of Birmingham announced the $100,000 grant program on February 7, 2026.
  • The application period for urban farmers to apply for the grants will be open from March 1 to April 15, 2026.

The players

City of Birmingham

The local government of Birmingham, Alabama, which is providing $100,000 in funding to support urban farmers.

Jones Valley Teaching Farm

A non-profit organization in Birmingham that focuses on food systems education and is partnering with the city to manage the grant program for local urban farmers.

Got photos? Submit your photos here. ›

What’s next

The city and Jones Valley Teaching Farm will host an informational session for urban farmers interested in applying for the grants on February 25, 2026.

The takeaway

This partnership between the City of Birmingham and Jones Valley Teaching Farm demonstrates a holistic approach to supporting local food systems, empowering small businesses, and ensuring equitable access to fresh, nutritious foods for all residents.