Sitka Workshop Teaches Healthy Spring Roll Making

Dietetics student to lead session on fresh spring rolls and sauces

Mar. 12, 2026 at 12:00am

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The University of Alaska Fairbanks Cooperative Extension Service office in Sitka is hosting a workshop led by dietetics student Paula Veshti that will teach participants how to make fresh spring rolls, healthy dipping sauces, and a fruity dessert.

Why it matters

The workshop aims to provide the Sitka community with hands-on experience creating nutritious and flavorful spring roll dishes using fresh fruits and vegetables, promoting healthy eating habits.

The details

Veshti will guide workshop attendees through the process of making spring rolls from scratch, including how to prepare the fillings using a variety of fresh produce. She will also demonstrate how to make healthier versions of traditional dipping sauces to accompany the spring rolls, as well as a fruity dessert.

  • The workshop will take place on Friday, March 20, 2026 at 5:30 p.m.

The players

Paula Veshti

A dietetics student who will be leading the spring roll workshop.

University of Alaska Fairbanks Cooperative Extension Service

The organization sponsoring the spring roll workshop in Sitka.

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What they’re saying

“The workshop aims to provide the Sitka community with hands-on experience creating nutritious and flavorful spring roll dishes using fresh fruits and vegetables, promoting healthy eating habits.”

— Paula Veshti, Dietetics student

What’s next

Participants can register for the workshop online or in person at the Sitka Lutheran Church kitchen on the day of the event.

The takeaway

This workshop is an opportunity for the Sitka community to learn how to prepare healthy and delicious spring rolls, empowering them to incorporate more fresh produce into their diets in a fun and engaging way.