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The Best Sous Vide Gear for 2023

With the best sous vide machines, you can eliminate the guesswork from slow, healthy cooking.

A sous vide machine or gear, which enables you to cook food slowly and precisely to the ideal temperature, may be fun if you enjoy cooking experiments. This method of cooking requires food to be sealed in plastic bags or glass containers and submerged in a water bath that has been heated to a low temperature.

Sous vide cooking, when done correctly, can be simple, safe, and a great way to create some of the most delicious dishes you’ve ever tasted. Determining the best gear for you, however, might be intimidating with the options available. You can read all about our tests of various sous vide devices here. We put each one through a variety of time, temperature, and cooking tests.

How We Picked

  • Heating Power

    In terms of heating efficiency, the top gears in the group outperformed the opposition, reaching the desired temperatures in less time than 35 minutes.

  • Types of Gear Included

    A variety of sous vide machines are available with different configurations to meet the needs of different users. For instance, immersion circulators use heat and a water pump to keep the water at a consistent temperature. There are also sous vide water baths and sous vide temperature controllers.

  • Safety and Reliability

    Although the majority of sous vide machines deliver temperatures that are fairly reliable and consistent, they frequently have both low- and high-water warnings to prevent harming the heating element and impeller.

  • Cost-Effectiveness

    The cost of the device is essential to most people, even though it has no relevance to the cooking itself. If a $250 machine will perform the work just as well as a $1,000 machine, why would you invest the extra money?

Our Top Picks

Best Pick

Anova Precision Cooker

This immersion circulator is remarkably accurate and simple to use.

Every time, this Anova precision cooker produces flawless results. No matter what is on the menu, it circulates water at the precise temperature needed for properly cooked food. With a fully adjustable clamp, it attaches to any stockpot or container with ease and is also extremely water resistant. Additionally, this circulator features onboard and app controls.

Buy Now for $129.00

With a convenient app, this cooker is easy to use, reliable, and consistent.

Runner Up

Breville Joule (White Polycarbonate)

The most compact and potent cooker we tested is this one.

Breville is the tiniest, most streamlined sous vide device on the market, measuring just 11 inches tall, weighing 1.1 pounds, and having a clean white body and finish. It heats water more quickly than any other precision cooker or immersion circulator. It also maintains the temperature with the highest degree of accuracy for consistently flawless results. This Breville Sous vide allows you the flexibility to cook from anywhere thanks to an innovative app that is uniquely controlled by sous vide experts and beginners alike.

Buy Now for $377.94

The smallest and one of the most powerful we tested, this cooker works with less water than most other options.

Most cost-effective

Monoprice Strata Immersion Cooker

Do not search further if you do not require app control.

The Instant Pot Sous Vide's bright and easy-to-read LED touchscreen makes it simple to change the cooking temperature and duration. Touching the start/pause button in the center will start or stop the cooking process. You can attach the cooker to a wide range of cooking pots with a capacity of 2.6 to 4.0 liters thanks to the adjustable clamp it comes with. The strict quality control procedures of this sous vide deliver quality performance at a reasonable cost.

Buy Now for $59.99

This straightforward sous vide cooker is reasonably priced, precise, and simple to use.

Almost made the cut

Instant Pot Accu Slim Sous Vide Immersion Circulator

This compact gadget is both practical and affordable.

With a circulator for uniform heating, the Instant Pot Sous Vide offers precise temperature control for cooking. It adjusts to each recipe, taking 1 minute to 72 hours to cook at temperatures ranging from 68°F to 203°F. The circulator keeps the water bath for even cooking. By preserving vitamins and minerals and increasing natural flavors, it produces food that is delicate, juicy, and delicious.

Buy Now for $99.99

With easy-to-use touch-screen digital controls, this machine is reliable and doesn’t have trouble maintaining the target temperature.

Everything We Recommend

Best Pick

Anova Precision Cooker

This immersion circulator is remarkably accurate and simple to use.

$129.00

Buy Now

Runner Up

Breville Joule (White Polycarbonate)

The most compact and potent cooker we tested is this one.

$377.94

Buy Now

Most cost-effective

Monoprice Strata Immersion Cooker

Do not search further if you do not require app control.

$59.99

Buy Now

Almost made the cut

Instant Pot Accu Slim Sous Vide Immersion Circulator

This compact gadget is both practical and affordable.

$99.99

Buy Now

Who This Is For

The products being promoted here should be taken into consideration by anyone looking to have an enjoyable cooking experience.
Equipment needed to cook sous vide
A sous vide cooker or immersion circulator is the most essential instrument for even the most basic sous vide experience. Then, to seal your food in the bags, you’ll need a vacuum sealer. Cooking below the temperatures that may cause Ziploc bags (an alternative to a vacuum cleaner) to weaken or burst is also safe to do if you don’t have a vacuum sealer. To prevent the food from floating to the top, you’ll also need to get your hands on a pot or container big enough to hold the water and some weights (or a rack).
What does Sous Vide mean?
Sous Vide (French for “under vacuum”) is a cooking technique that uses precise temperature control to produce consistent, restaurant-quality results. Sous vide cooking has been used in high-end restaurants to consistently cook food to the exact level of doneness desired. It requires a process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique offers results that are impossible to achieve through any other cooking method.
Sous vide vs. immersion circulation
You must purchase one of two essential pieces of equipment, a Sous Vide or an Immersion Circulation, to begin cooking sous vide at home. The one that is best for you will depend on a variety of factors, but fortunately, sous vide technology has become much more accessible in recent years, giving chefs much more flexibility when deciding whether to use a water bath or circulator. We’ll examine each in more detail to help you decide which one is right for you.
Capacity
You must first determine how much room you will need for your sous vide cooking. Sous vide machines will typically be sufficient for a typical home, as it is unlikely that they will be cooking for a large group of people at once. However, if you do need greater capacity, an immersion circulator might be the best option.
Temperature stability
The first benefit of sous vide is that it has a lid, which prevents water from evaporating and offers superior insulation to an immersion circulator. The negative of sous vide is that it might cause hot and cold areas in the water, which results in inconsistent cooking temperatures. A circulator, on the other hand, will continuously pump warm water throughout the container.
Price
If affordability is a major consideration in your selection, immersion circulators are undoubtedly a more alluring option for home cooks. However, depending on your needs and whether you’re a professional chef or have a commercial kitchen, the additional expense of sous vide may be justified.
Space
Even the smallest sous vides are hefty products, which is one of their main drawbacks. Even when they aren’t in use, they still take up a lot of counter space. In contrast, an immersion circulator is much smaller and can be put away when not in use. Another significant benefit is that your circulator can be attached to a standard cooking pot, so they definitely make more sense in a home kitchen where you don’t have as much room, but there’s no doubt that they are more practical in commercial kitchens.

Why You Should Trust Us

National Today takes great delight in working with reliable independent contractors that have years of experience writing on lifestyle subjects and product reviews. We have published dozens of buying guides in many industries and are knowledgeable about the factors that customers and chefs should take into account before selecting a new purchase for their culinary endeavors. To write this piece, we reviewed a ton of customer reviews and did a ton of research on the top sous vide solutions that are accessible both offline and online.

How We Picked

Heating power
Some devices were unable to achieve and maintain the desired temperature. Others provided erroneous readings, claiming that the water baths were at the required temperature when, in fact, they were a few degrees below or above it. The temperature variance claimed by each of the circulators we tested was less than 1°F (0.55°C).
Speed of heat-up
Look for a machine with a motor that has at least 1,000 watts of power if you want it to heat the water quickly. However, keep in mind that a machine with a stronger motor will normally cost more. If cost is your primary concern, a device with less power should be adequate.
Max. temperature
A greater range of periods and temperatures are available when cooking sous vide, but it also depends on the meal you’re planning to prepare. A lower time and temperature range won’t matter if you’re cooking steaks and chops in your cooker. A larger range is preferable if you wish to experiment.
Durability
The majority of the gear we’ve evaluated has a one-year warranty. However, sous vide machines should last much longer if properly maintained. They are, after all, very straightforward machines made of durable materials.
Safety
Sous-vide cooking is quite secure when done correctly. Heating to a high temperature is not always necessary for pasteurization. Instead, food can be pasteurized by cooking it for a longer time at a lower temperature. While spending a longer time at a lower temperature is safe, there comes a time when it becomes unsafe. It is deemed hazardous to cook beef at temperatures below 130 degrees for longer than two hours.
Reliability
You can slowl cook food to an exact, consistent temperature using a sous vide machine. This eliminates a lot of the guesswork involved in making the ideal medium-rare steak, juicy chicken breast, or ideally runny edamame. You can experiment and try new things in the kitchen with more freedom when you have that level of control.
Price vs. quality
The frequency of use should be taken into account when purchasing any kitchen gadget. For instance, it can be worthwhile to spend more money on a sous vide machine with a larger engine and more functions if you intend to use it frequently. If you’re just getting started with sous vide cooking or don’t need a device with Bluetooth or Wi-Fi connectivity, a less expensive circulator can be just right.

Our Picks For You

Best Pick - Anova Precision Cooker

Best Pick

Anova Precision Cooker

This immersion circulator is remarkably accurate and simple to use.

Every time, this Anova precision cooker produces flawless results. No matter what is on the menu, it circulates water at the precise temperature needed for properly cooked food. With a fully adjustable clamp, it attaches to any stockpot or container with ease and is also extremely water resistant. Additionally, this circulator features onboard and app controls.

Buy Now for $129.00

Who it is for

The Anova precision cooker is your best option if you enjoy using integrated technology because it can be connected via Wi-Fi or Bluetooth. It also has a connected app that functions well and offers a ton of recipes and culinary tutorials.

Why it is great

Today's appliances are becoming smarter and more interconnected, and this sous vide cooker is a great example. When you're cooking sous vide dinner that could take several days, it's excellent to be able to set, alter, and watch your cooking from a distance thanks to the WiFi connection that it makes with your smartphone.

Potential flaws

The downside to this cooker is that the app can be buggy, which makes connectivity frustrating. The Anova app also does not keep track of when the water bath preparation begins and ends, in contrast to the Breville. Although it might not be as important to home cooks as it was to our precision tests,

Other features

To keep the food cold until it is time to begin heating, you can postpone the start of the cooking process and use ice in the water bath. The Anova sous vide will begin cooking once the water temperature climbs above 40 degrees Fahrenheit, ensuring that the food is never kept at a dangerous temperature. When cooking steak and pork chops, our tester, who had previously evaluated a very similar, now-discontinued device, was impressed with how effectively the Anova maintained a constant temperature. She does mention that the technology warms water rather slowly. The AN500-US00, a recently revised model, promises increased power, quicker heat-up times, and a better WiFi connection — all in a more compact and durable design.

Product specifications

Height: 12.8 inches
Weight: 1.98 lbs
Maximum Water Temperature: 197°F
Power: 1,000 watts
Connectivity: WiFi, iOs, and Android app

Runner Up - Breville Joule (White Polycarbonate)

Runner Up

Breville Joule (White Polycarbonate)

The most compact and potent cooker we tested is this one.

Breville is the tiniest, most streamlined sous vide device on the market, measuring just 11 inches tall, weighing 1.1 pounds, and having a clean white body and finish. It heats water more quickly than any other precision cooker or immersion circulator. It also maintains the temperature with the highest degree of accuracy for consistently flawless results. This Breville Sous vide allows you the flexibility to cook from anywhere thanks to an innovative app that is uniquely controlled by sous vide experts and beginners alike.

Buy Now for $377.94

Who it is great

This is the obvious choice for folks who want the finest overall performance from a home sous vide circulator and are ready to pay for it.

Why it is great

Let's start by discussing that mobile-only user interface: Although it isn't flawless, Joule's app is by far the greatest sous vide app we've tested. It works with an app that is simple to connect, easy to use, and full of fantastic recipes. The device also heats water faster.

Potential flaws

The Breville circulator costs a lot and lacks any physical controls, so you must attach it to a phone or tablet using Bluetooth or Wi-Fi for it to function. Despite all of the amazing features it offers, the absence of buttons is so significant that we are unable to rank it as our top pick.

Other features

The app is by far the greatest sous vide app we've tested. The best news is that pairing is made simple by the Bluetooth feature; in our tests, the app immediately identified our smartphone, downloaded and installed a firmware update, and then started our cooking. In our tests, it heated 4 quarts of water at a pace of approximately 5.79 degrees per minute, as opposed to the Strata Home 800W's 4.55 degrees per minute, which was accomplished with outstanding speed by its 1,100-watt heating element.

Product specifications

Height: 1.85 inches
Weight: 1.28 lbs
Maximum Water Temperature: 208°F
Power: 1,100 watts
Connectivity: WiFi, Bluetooth

Most cost-effective - Monoprice Strata Immersion Cooker

Most cost-effective

Monoprice Strata Immersion Cooker

Do not search further if you do not require app control.

The Instant Pot Sous Vide's bright and easy-to-read LED touchscreen makes it simple to change the cooking temperature and duration. Touching the start/pause button in the center will start or stop the cooking process. You can attach the cooker to a wide range of cooking pots with a capacity of 2.6 to 4.0 liters thanks to the adjustable clamp it comes with. The strict quality control procedures of this sous vide deliver quality performance at a reasonable cost.

Buy Now for $59.99

Who it is for

Even though it's not the smallest, most compact, sleekest, or most technologically advanced sous vide circulator, this device is the finest choice for the majority of home cooks.

Why it is great

It is fairly affordable and does the basics well. We discovered that this easy-to-use device heated water quickly and maintained the temperature consistently, and did it silently.

Potential flaws

This device is reasonably priced for good home sous vide circulators, but in exchange for that low price, it must forego a number of high-end features. First of all, your phone or tablet cannot be used to operate the device. Additionally, it lacks a few software frills that other cookers have, such as a low-water-level alarm.

Other features

Unlike the clamp on the Anova Precision Cooker, the plastic clamp on this device slips over the metal casing instead of having a set screw to keep it in place if you choose to position it someplace other than up the shaft. Even so, you may use this model in a wide variety of container shapes and sizes because it has more than 3.5 inches of variation between the stamped minimum and maximum water-level indications on the body. Strata Home's 800W heater heated water at a rate of 4.55 degrees Fahrenheit per minute during our tests.

Product specifications

Height: 4.4 inches
Weight: 3.3 lbs
Maximum Water Temperature: 212°F
Power: 800 watts
Connectivity: None

Almost made the cut - Instant Pot Accu Slim Sous Vide Immersion Circulator

Almost made the cut

Instant Pot Accu Slim Sous Vide Immersion Circulator

This compact gadget is both practical and affordable.

With a circulator for uniform heating, the Instant Pot Sous Vide offers precise temperature control for cooking. It adjusts to each recipe, taking 1 minute to 72 hours to cook at temperatures ranging from 68°F to 203°F. The circulator keeps the water bath for even cooking. By preserving vitamins and minerals and increasing natural flavors, it produces food that is delicate, juicy, and delicious.

Buy Now for $99.99

Who it is for

We recommend this device for people who crave a beginner-friendly interface.

Why it is great

The Accu Slim Instant Pot is a straightforward immersion circulator that performs admirably. In comparison to more expensive and powerful models, it boils water more quickly, and its temperature control is accurate and reliable.

Potential flaws

Its three-beep timer alert was exceedingly subtle and easy to miss. It cannot be fastened to every vessel because the clamp is fixed rather than adjustable. Even after reading the instructions, the display took a lot of toggling and seemed clumsy. The circulator was also prone to scratches and dents.

Other features

This device is simple to set up and use because there aren't many bells and whistles, which is a refreshing change. Despite being fixed, the clamp is designed to suit a wide range of pots and is intended to be secured to one that many home cooks already own: an Instant Pot's inner pot. It's without a doubt one of the best affordable circulators we tested, and it's fairly amazing. Due to its low cost, you do give up features like WiFi connectivity and remote control functionality seen in other models. However, according to our tester, the temperature was precise, the interface was simple to read, and the small design was a major plus for anyone with limited storage space.

Potential flaws

Height: 12.9 inches
Weight: 1.7 lbs
Maximum Water Temperature: 203°F
Power: 800 watts
Connectivity: None

Care and maintenance

Use heat-protective gloves when handling hot plates
Heat-resistant gloves (made of leather or Nomex) should be provided and kept close by when handling hot things. Never pick up a hot object while wearing rubber or plastic gloves.
Wash your hands thoroughly before handling food
When making meals for yourself or loved ones, washing your hands is one of the most crucial things you can do to avoid food illness. While you’re cooking, washing your hands thoroughly and frequently can help avoid cross-contamination.
How to clean cookware
Use a clean, absorbent towel to gently clean the machine (including the head, stainless steel skirt, etc.). If the towel isn’t already damp, dampen it before using the sous vide. If the sous vide coils are accessible in your model, you can clean them with a toothbrush and some warm, soapy water. Take care not to harm the immersion circulator heating coil or any other internal parts while doing this.
How often to clean cookware
Your sous vide gear needs cleaning and descaling when there is too much filth or when it has been a while since you did more than just wipe down the appliance. Additionally, if your tap water is hard, follow these instructions more frequently than you normally would to descale the circulator. Follow the instructions below to keep your machine operating well if you notice any signs of mineral buildup or excessive dirt.
Preventing stains or odors on cookware
We advise boiling a solution of three parts water and one part vinegar in your pan on medium heat for 5 to 10 minutes to get rid of odors and stains from your cookware. After letting it sit until it has cooled, wash it in warm, soapy water with a soft nylon brush. Rinse and dry.