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The Best Skillet for 2022

Skillets have a characteristic low rounded profile that is great for wok cooking and sauteing.

Best Skillet

A skillet is a flat-sided, shallow pan. Using a skillet is a common way to stir-fry or sauté food, which is a culinary technique that involves cooking food quickly in a small amount of fat or oil, frequently at high heat. For speedy and even cooking, you can stir, flip, and toss the contents in the pan. Skillets are frequently used for braising curries and thick sauces. As a result, they have lids and are made of different materials, although cast-iron skillets are the most popular among foodies.

But a skillet may also be used for other things, making it one of the kitchen’s most useful cookware items. Every skillet varies in design and size, and your choice depends on the nature of your cooking. However, with this guide, you should be able to make a good choice, as we have skeptically selected the best models in the market.

How We Picked

  • Type of material + handles

    Depending on what you want to cook, the nature of the skillet's material is a determinant of your food's outcome in terms of time. Also, its handle shouldn't be of lesser quality.

  • Size and shape

    The size and shape of your skillet affect the outcome of your cooking, such that your food may not be properly cooked. Also, you have to consider the size of your cooking burner and countertop.

  • Easy to clean

    Although skillets are designed to be nonstick, some cooking ingredients, especially liquids, tend to be stubborn.

  • Price

    While quality skillets tend to cost a lot, it's not always the case. We've listed both premium and affordable skillets to cater to different budgets.

Our Top Picks

Best Pick

Lodge Cast Iron Skillet

Lodge Cast Iron Skillet

Lodge cast iron pans are not only very affordable but they are also built to last.

The Lodge skillet has an adequate 10.25-inch width and a red silicone hot handle holder.

Buy Now for $24.90

To keep the handle cool, this pick has a red silicone handle protector, but you can choose from a few other colors and materials. Additionally, it offers unmatched uniform cooking and exceptional heat retention. Lodge Cast iron skillets can be used in the oven, stove, grill, or over a campfire at home.

Runner Up

All-Clad D3 Stainless Skillet

All-Clad D3 Stainless Skillet

While this skillet has a robust build and excellent heat conduction, it's a tad expensive.

The All-clad skillet has a flat base and flared edges for simple flipping and tossing.

Buy Now for $129.95

Even when used frequently, the steel shell of the all-stainless Clad provides exceptional heat resistance. The generously sloped sides and curved lip make it simple to whisk and pour a pan sauce. The All-Clad skillets have a lid to shield your hands from the heat, just like Lodge Cast Iron.

Most Cost-Effective

CAROTE Nonstick Frying Pan Skillet

CAROTE Nonstick Frying Pan Skillet

Affordable, with a cozy handle to hold and keep your hands cool while cooking.

The Carote nonstick skillet works on all types of burners, including induction.

Buy Now for $16.49

The handle on this skillet is made of plastic that mimics wood and has a wonderful, cozy feel to it. It is also unexpectedly ergonomic. On the stovetop, it will also remain cool to the touch because it is plastic. There is a maximum oven-safe temperature for plastic handles, which is problematic.

Everything We Recommend

Best Pick

Lodge Cast Iron Skillet

Lodge Cast Iron Skillet

Lodge cast iron pans are not only very affordable but they are also built to last.

$24.90

Buy Now

Runner Up

All-Clad D3 Stainless Skillet

All-Clad D3 Stainless Skillet

While this skillet has a robust build and excellent heat conduction, it's a tad expensive.

$129.95

Buy Now

Most Cost-Effective

CAROTE Nonstick Frying Pan Skillet

CAROTE Nonstick Frying Pan Skillet

Affordable, with a cozy handle to hold and keep your hands cool while cooking.

$16.49

Buy Now

Who This Is For

No one wants to have unsatisfying cooking results. Whether it’s your turn to cook for the family or you own a restaurant, it is ideal to make use of reliable cookware to serve a good-looking and delicious meal. This guide aims to expose every vital factor to consider before buying a skillet, including the best picks on the market for you to choose judiciously.

Skillet vs frying pan
Skillets and fry pans have a lot of similar culinary uses and a similar appearance. While they are similar, they also differ in several ways that must be noted. The majority of skillets are made of cast iron, which makes them heat up more slowly but is wonderful for baking. They are incredibly robust, cost-effective, and great at maintaining heat. Compared to frying pans, they are intended to be thicker and deeper (at least 2 inches deep). The majority of them include coatings that make them non-toxic and non-stick while also raising the food’s iron content. But because of their weight, the handle can quickly become hot.

Fully clad triply vs steel triply
The fully-clad triply skillet is frequently referred to as an “all-clad tri-ply” since it is made of three bonded layers (or plys). It responds to temperature changes more quickly and heats up more quickly. The fully-clad triply skillet is lighter and easier to handle because it has fewer layers. Its lid handles are also thicker but more durable.

If you are concerned about the health and safety implications of your cooking, triply stainless steel is one of the greatest types of cookware. Everybody agrees that stainless steel is a safe material for cookware. And because of its toughness and adaptability, Triply is even better.
They are very easy to maintain and clean. While they are durable, they enable even heat distribution and cook with less fuel and oil.

Are cast irons superior?
Cast iron is a poor heat conductor, so it heats up slowly and cools down slowly. But it is the best material for frying. Cast iron is favored for grill pans, Dutch ovens, fry pans, and griddles because of its inherent ability to maintain temperature. Warping, denting, and chipping are all things that these pieces can withstand with great strength. Due to its high density, cast iron is the king of heat retention and is almost immune to harm. It is also simple to clean because cast iron is inherently nonstick. Cast iron can retain heat for a very long time, and it fosters healthy cooking.

Why You Should Trust Us

A lot of people do not know the difference between a skillet and a frypan, and as such, they usually don’t get the best cooking results. We tested a lot of models, including the ones we use in our respective homes, to see how they work and keep up differently. That wasn’t enough; we went as far as collecting reviews from other people, including professional chefs in restaurants, to skeptically describe their experiences with using skillets in the kitchen. I believed that they’d be in the best position to give an honest review as they would make use of the best equipment to serve their customers better. So, we analyzed all the data collected and chose the best models based on our criteria.

How We Picked

Type of material
The material is the most crucial factor in figuring out which skillets you require. You can limit your options by considering how frequently you cook and what kinds of meals you prepare. If you cook frequently, you’ll probably need a variety of skillets. Choose bare or enameled cast iron for high-heat cooking since these types of pans can retain heat and endure higher temperatures than most other pans, like in the case of making a perfectly seared steak. The majority of experts and experienced chefs we spoke with concurred: all you need to prepare delicious meals is a combination of cast iron, nonstick, stainless steel, or copper.

Type of handles: are they comfortable and heat-resistant?
A skillet’s handles can be made of plastic or metal ( aluminum, stainless steel, and copper). The cheapest handles are made of plastic, but they are also the least useful. Despite being poor heat conductors and heat resistant, they should not be used in the oven because they can melt in the flames of a gas burner. Cookware with metal handles is the best option because it is suitable for both gas and electric ovens. On expensive models, the handles are either welded, riveted, or screwed. Stainless steel skillet handles typically have better heat resistance than handles constructed of other metals.

Size
When buying a skillet, it is important to consider how much food you serve frequently. If you enjoy cooking, you might need a modest size for yourself or one that is adequate for families. For cooking eggs, meats, or vegetables while retaining the heat, you’ll want as much surface area as you can get. Uneven heating is a disadvantage of large skillets. Overcrowding poses a problem when using skillets that are too small. Food won’t cook as quickly or evenly as it could if there is an excessive amount of food on a tiny surface area. Choosing a size should also take storage into account. Check to see if your kitchen cabinets can hold large or heavy skillets. We advise using an 8-inch skillet for small cooking and a 10- to 12-inch skillet on average because it is the most adaptable. It’s the ideal size to fit a meal and cook it correctly and evenly.

Shape
We prefer skillets with sloping sides to those with straight sides. Some skillets have acute angles, which makes tossing veggies while sautéing challenging. The sloping edges of skillets make it simpler to utilize a turner and the one-handed saute technique, which involves grasping the handle and flicking your wrist to toss the ingredients while distributing heat over the shallow, wide base. For recipes that need longer cooking times, like shallow braises, a straight-sided skillet is preferable. Making pan sauces is simplified by the ease with which sloping edges fit the curved wires of a whisk. A flared lip also makes it easier to remove pan sauces from the skillet without making a mess, and it allows moisture to drain quickly, preventing seared meat and vegetables from stewing in their juices.

Easy to clean
While cooking, oil leaks and spice stick shards are common occurrences in skillets. We looked for pans that were simple to clean because we understand how crucial cleaning your cookware is. Though some may develop a dark gray tint that cannot be removed, we highly suggest non-stick types. Even though a pan’s function won’t be affected, discoloration is an aesthetic concern to take into account when buying your skillet.

Weight – comfortable
Using one hand to pick up or move a heavy pan is likewise more challenging. You need a pan that can retain heat effectively enough to sear meat and cool down quickly enough if your meal is browning too quickly. Choosing a smaller size and keeping an eye out for pans with features like long handles or lug handles may make carrying the pan much easier if you’re inclined to struggle with large sizes. A thin, light skillet will cook with hot spots that could burn your food if the heating is uneven. When you adjust the temperature, an overly heavy skillet will take longer to react and retain more heat. The ideal weight range for skillets is between 2 and 312 pounds.

Price
Although a skillet’s usefulness or quality isn’t determined by its price, you should still choose a more expensive one if it accomplishes the job better. In general, skill is much more affordable than its counterparts in the kitchen. However, the high price of a skillet should be justified by its substantial overall construction quality and material, as well as its substantial size.

Durability
No matter what purpose you use the model for, you should get one that will last. You don’t want to constantly repair leaks or replace anything that is broken. If you own a restaurant, for example, you should probably choose a more reliable approach to prevent uneven service.

Style/design
The style of the skillet you choose will depend on how you want to use it. When it comes to cooking delicate foods that stick easily, we advise using a well-seasoned cast iron skillet because it is practically nonstick. However, nothing compares to a true nonstick frying pan. Additionally, models with oven-safe silicone-coated or stainless steel handles, as opposed to plastic ones, are very affordable.

Our Picks For You

Best Pick - Lodge Cast Iron Skillet

Best Pick

Lodge Cast Iron Skillet

Lodge Cast Iron Skillet

Lodge cast iron pans are not only very affordable but they are also built to last.

The Lodge skillet has an adequate 10.25-inch width and a red silicone hot handle holder.

Buy Now for $24.90

Who It’s For

If you own a restaurant or are a chef, this is the ideal skillet, as it has a great build quality and will last for a very long time.

Why It’s Great

Our best skillet for cooking larger portions of food without worrying about the center burning out or the edges being too cold is this 10.25-inch cast iron skillet since it comes pre-seasoned and heats evenly. Additionally, the weight and short handle make it simple to move on and off the burner. This cast iron skillet offers unmatched uniform cooking and better heat retention. It can be used in the oven, stove, grill, or over a campfire at home or in restaurants.

Potential Flaws

Despite having a short handle, this skillet's body is rather hefty, making it challenging to maneuver when serving. However, bringing your plate to it is also an option, albeit one that might not always be the best option for you. Even though the Lodge skillet is already seasoned, some difficult foods require a little extra seasoning. Food will stick if you don't do this, or you'll need to use a lot of oil.

Other Features

To keep the handle cool, this pick has a red silicone handle protector, but you can choose from a few other colors and materials. It now has an assist handle opposite the main handle, which is a new addition. The difference, when compared with other models, is enormous when using 100% vegetable oil for pre-seasoning. Chemicals or artificial coatings are absent. The flavor of this skillet will get better the more you use it. Additionally, given its size and substance, it promotes even heating and has an unmatched capacity to retain heat.

Product Specifications

Product Dimensions LxWxH: 16.12 x 10.68 x 2 inches
Manufacturer: Lodge
Weight: 5.35 pounds
Model Number: L8SK3ASHH41B
Capacity: 4.29 pounds
Material: Cast Iron
Color: Black/Red Silicone

Runner Up - All-Clad D3 Stainless Skillet

Runner Up

All-Clad D3 Stainless Skillet

All-Clad D3 Stainless Skillet

While this skillet has a robust build and excellent heat conduction, it's a tad expensive.

The All-clad skillet has a flat base and flared edges for simple flipping and tossing.

Buy Now for $129.95

Who It’s For

The All-Clad Stainless 12 Skillet, a genuine kitchen essential, is excellent for searing, browning, and pan-frying everything from eggs to meats.

Why It’s Great

For enhanced heat performance, All-tri-ply Clad's pan is constructed with an extra-thick, pure aluminum core that extends from the bottom up the sides. This frying pan easily tosses and turns food with a spatula thanks to its flat bottom and flared edges, which sear, brown, and pan-fry everything from eggs to beef. Along with additional steaming, braising, and warming capabilities, it also has a tight-fitting stainless lid that seals in heat, moisture, and flavor. The long, firmly riveted stainless handle remains cool during cooking.

Potential Flaws

While this skillet cooks food well, it is rather pricey. Even with heavy use, this All-Clad skillet will last you a lifetime, so that is a legitimate complaint. The All-Clad is more expensive, in part because it also has a lid. We also discovered that it is not dishwasher safe. As a result, you can only wash it by hand.

Other Features

An assist handle is located opposite the main handle on the All-Clad skillet, just like the Lodge cast iron skillet. This skillet offers chefs the quick and even heat distribution they need to sear, sauté, and simmer for better cooking results. It has three bonded layers of stainless steel and responsive aluminum and a lid to prevent particles from entering your food. Additionally, it has a nonstick coating that is PFOA-free, ensuring easy food release and speedy cleanup.

The stainless steel layers of the All-Clad skillet help to provide even heat distribution from the base to the rim, while the substantial aluminum core of the skillet works to quickly and uniformly conduct heat across the whole cooking surface. The All-Clad D3 is made of superior 18/10 stainless steel with a highly polished inside, which prevents food from sticking and makes cleanup simple. Additionally, because high-grade stainless steel does not react when food is cooked, the flavor of all of your recipes is preserved.

Product Specifications

Product Dimensions LxWxH: 20.83 x 12.52 x 3.72 inches
Manufacturer: All-Clad
Weight: 4.74 pounds
Model Number: 41126
Capacity: 4.5 pounds
Material: Stainless Steel
Color: Silver

Most Cost-Effective - CAROTE Nonstick Frying Pan Skillet

Most Cost-Effective

CAROTE Nonstick Frying Pan Skillet

CAROTE Nonstick Frying Pan Skillet

Affordable, with a cozy handle to hold and keep your hands cool while cooking.

The Carote nonstick skillet works on all types of burners, including induction.

Buy Now for $16.49

Who It’s For

This skillet is ideal for dishes like grilled cheese sandwiches, fried eggs, pancakes, quick-sauteed meats and fish for dinner, and ham bits. Additionally, it is solely intended for preparing small meals or meals for two.

Why It’s Great

The smooth surface of this Carote skillet makes it simple to handle and clean. Die-casting the cookware's body gives it a much stronger and longer-lasting construction. This skillet is made of durable metal and has an environmentally friendly, nonstick coating that is free of PFOS and PFOA. It may be used with any stove, even an induction stove. To avoid burning, the heat is distributed evenly by the flat base.

Potential Flaws

This skillet cannot flex or expand even though it is composed of ceramic, which is meant to make it ductile. It will eventually have tiny tears, which will lower its overall nonstick capacity. While this skillet is not ideal for large meal preparation, we also discovered that its bottom is extremely susceptible to stains, necessitating fast cleaning after use. Additionally, there is no pouring lip on these pans. Be prepared for the liquid to flow down the side if you attempt to drain it.

Other Features

The bakelite handle on this Carote skillet is comfortable to hold and stays cool while cooking, and it is compatible with all types of burners, including induction. Thanks to the extended bottom design, it heats up faster than a traditional nonstick cooking pan. With this model, you won't require a lot of oil when cooking, and your kitchen won't be smoke-filled.

This skillet is manufactured from premium materials that provide incredibly excellent nonstick characteristics. Thanks to the five-layer nonstick material based on high-level technology, performance is complemented by higher durability and a healthier level in this industry.

Product Specifications

Product Dimensions LxWxH16 x 8 x 4 inches
Manufacturer: CAROTE
Weight: 1.3 pounds
Model Number: C00010
Capacity: 1.1-liter
Material: Classic Granite

Almost Made The Cut - Ninja C30030 Foodi NeverStick

Almost Made The Cut

Ninja C30030 Foodi NeverStick

Ninja C30030 Foodi NeverStick

Designed to resist intense cleaning and high-heat cooking.

Simply move from the burner to the oven to continue cooking meats, browning, or baking as you can in cast iron. Up to 500°F in an oven, lids, handles, and nonstick coating is all safe. Its nonstick coating is dishwasher-friendly, easy to clean, and safe for use with metal utensils. It is compatible with all types of stoves, including electric, gas, glass ceramic, and induction.

Buy Now for $59.95 ($59.95 / count)

Who It’s For

Unlike the Carote skillet, this model provides enough space for you to cook large meals. So, even if you own a restaurant or have a special duty to cook for your family, this skillet does the job.

Why It’s Great

The nonstick nature of this skillet, which it promises will never stick, chip, or flake, is its most striking feature. Instead of being completed at a more typical 900 degrees, its shot-blasted inside and exterior are finished at 30,000 degrees. To finish cooking meats, brown garnishes, or bake as you can with cast iron, it can also be moved effortlessly from the cooktop to the oven. Up to 500°F in an oven is safe for lids, handles, and nonstick coating. Unlike some of the former picks, this skillet is dishwasher-safe.

Potential Flaws

Although this Ninja skillet is excellent, you must be mindful of your time because it takes a little longer to heat up because of its thickness. Additionally, it only has one handle because an additional handle is not included in the design.

Other Features

The Ninja skillet is by far the largest model on our list. The exterior of this high-quality cookware is shot-blasted and hard-anodized, making it incredibly durable and scratch-resistant like stainless steel. Additionally, plasma ceramic particles are fused to the pan's surface, producing a super-hard, textured surface that interacts with our proprietary coating for an enhanced connection. This skillet's nonstick surface can be cleaned with a damp cloth, is dishwasher-safe, and is safe for use with metal utensils. It works with stoves that are induction, electric, gas, glass, or ceramic. Additionally, the handles are made of stainless steel, double riveted for strength, and ergonomically built for comfort. For optimal visibility and to keep moisture in, the stainless steel rim on the tempered glass lid is 13 mm thick.

The base of the Ninja skillet is made of heavy-gauge 4.5mm aluminum that is intended to avoid hot spots and promote quick, uniform heat dispersion for consistently flawless results. Its unique nonstick coating is made to resist high-heat cooking and vigorous cleaning while providing easy food release every day without sticking.

Product Specification

The Ninja skillet is by far the largest model on our list. The exterior of this high-quality cookware is shot-blasted and hard-anodized, making it incredibly durable and scratch-resistant like stainless steel. Additionally, plasma ceramic particles are fused to the pan's surface, producing a super-hard, textured surface that interacts with our proprietary coating for an enhanced connection. This skillet's nonstick surface can be cleaned with a damp cloth, is dishwasher-safe, and is safe for use with metal utensils. It works with stoves that are induction, electric, gas, glass, or ceramic. Additionally, the handles are made of stainless steel, double riveted for strength, and ergonomically built for comfort. For optimal visibility and to keep moisture in, the stainless steel rim on the tempered glass lid is 13 mm thick.

The base of the Ninja skillet is made of heavy-gauge 4.5mm aluminum that is intended to avoid hot spots and promote quick, uniform heat dispersion for consistently flawless results. Its unique nonstick coating is made to resist high-heat cooking and vigorous cleaning while providing easy food release every day without sticking.

Care and Maintenance

How to clean – which cleaning materials to use and avoid
Maintaining your skillet only demands a little amount of care in cleaning. After cooking, you do not have to abandon it. After using the skillet, wait until it is completely cool before beginning to clean it. Use a scouring pad and mild dish soap to scrape the food off by running it under water. To thoroughly dry the skillet, give it a good rinse and wipe. You can remove and clean the surface of the food that has been scorched using hot water and a spatula.

Is it dishwasher-safe?
Not all skillets are dishwasher-safe, some are best washed with a sponge and soap. Always refer to the manufacturer’s manual to know if it’s dishwasher-safe.

How to get rid of stains or odors
Add a dryer sheet to the soapy water and soapy skillet mixture. Give it an hour to sit. The dryer sheet will help to remove the stains, leaving you with a pan that looks brand new. As an alternative, you can thoroughly remove stains by using vinegar.

Where and how to store when not in use
Make sure your skillet is thoroughly dry before storing it. To make your skillets more accessible, hang hooks, racks, or other kitchen tools. Because some kinds of hanging pans are heavy, it’s important to secure them correctly to prevent breakage should they fall.