The Best Rolling Pins for 2023
Baking and cooking just got a whole lot easier with our list of the best rolling pins around.
It is impossible to describe the feeling of having the ideal kitchen, complete with all the appliances you could need. Every type of kitchen tool and utensil imaginable should be included in a perfect kitchen’s cupboards and shelves. One cannot afford to omit any utensil because each one has a certain usage and function. Therefore, it’s crucial to understand the advantages of having a perfect kitchen that gives you access to any kitchen supplies you might require.
Rolling pins are the focus of this article, and it cannot be emphasized enough how important it is to include them.
Rolling pins are long, cylindrical culinary tools that are typically used to flatten, shape, and roll out different types of dough while baking goods, including bread, pastries, and cookies. This tool is also useful for breaking down crackers and breadcrumbs. We initially questioned if a rolling pin could have much of a difference between models because they are such a basic tool, but after conducting nearly hours of research and speaking with a dozen bakers and cooks—both professional and amateur — we discovered that even minor differences matter. So continue reading to discover the ideal rolling pin for your needs.
Our Top Picks
Best Pick
Whetstone Woodenware French Rolling Pin
This remarkable rolling pin maintains the traditional style while providing exceptional quality.
Runner Up
Rolling Pin and Pastry Baking Mat Set By Quellance
Want to roll out any dough, regardless of its size or unit? This is your answer.
$17.99
Most cost-effective
KitchenAid Gourmet Rolling Pin
Searching for a more affordable option? The Kitchen Aid has a sturdy non-stick coating on the barrel for excellent release and is budget-friendly.
$18.95
Our Picks For You
Best Pick - Whetstone Woodenware French Rolling Pin
Best Pick
Whetstone Woodenware French Rolling Pin
This remarkable rolling pin maintains the traditional style while providing exceptional quality.
The Whetstone Wooden is a handcrafted rolling pin that’s available in various sizes. It has a remarkably sturdy nature and is quite simple to clean. Additionally, it is highly powerful, balanced, and lightweight.
Who it is for
The Whetstone Woodenware French Rolling Pin has all the pleasing features of a high-end rolling pin and is excellent for bakers.
Why it is great
Unlike a typical rolling pin, the firm maple surface offers a smoother texture that prevents the dough from sticking and facilitates quick cleanup. It can function well on huge units of dough and flatten dough with little pressure and effort. Additionally, they are available in a variety of sizes to meet your demands.
Potential flaws
If one were a beginner baker or an everyday home user, it might be difficult to justify spending so much money on a rolling pin. It could feel a little restrictive to people who don't bake all that often.
Other features
The Whetstone Woodenware French Rolling Pin is incredibly robust and simple to clean. Surprisingly, it includes a storage bag for simpler storage. What's more intriguing is that it features a handle that is comfortable to grasp when working with dough of various types and sizes. The pin's design makes it possible to roll out large dough surfaces smoothly without applying a lot of force or energy. The Whetstone is also offered at a fair price, and given its high quality, it is unquestionably worth the money. The center of the pin is a 12-inch long, straight section that is long enough to operate on any surface. We believe that if you have a tool like this, you will bake a lot more.
Runner Up - Rolling Pin and Pastry Baking Mat Set By Quellance
Runner Up
Rolling Pin and Pastry Baking Mat Set By Quellance
Want to roll out any dough, regardless of its size or unit? This is your answer.
This Quellance rolling pin is composed of premium stainless steel with a satin finish, which makes it incredibly strong and long-lasting. It includes four replaceable rings with varied widths, allowing you to roll every sort of dough correctly.
Who it is for
The Quellance adjustable rolling pin is the perfect tool for those looking for a companion in baking and cooking. The adjustable rolling pin can be used to create any mixture you can imagine, such as bread, soft sweets, pizza, biscuit, pie, and so forth, and you can teach your children to bake in the kitchen with it.
Why it is great
The Quellance Rolling Pin and Pastry Baking Mat Set is a great rolling pin with some fantastic characteristics that will make it a great purchase. It is composed of premium satin-brushed stainless steel that is intended to last a long time. In contrast to arbitrary aluminum rolling pins, the rolling pin resists rust.
Potential flaws
Quellance's Rolling Pin and Pastry Baking Mat Set are without a doubt of high quality. However, there have been some minor complaints from reviewers about its interchangeable rings and how they can easily become lost if not properly stored. However, we do not consider this to be a major issue, and as such, it does not detract from the excellent quality that it is.
Other features
The Rolling Pin and Pastry Baking Mat Set by Quellance includes four replaceable rings with diameters of 1/16, 1/8, 1/4, and 3/8 inches each. All forms of dough, including pizza crust, cookie dough, and pasta dough, can be rolled out to perfection thanks to the size diversity. By taking out all the rings, it can be converted into the original straight fondant rolling pin. What's more intriguing is that it includes a silicone pastry mat. With its exact measurement on the surface, the mat makes it simpler to knead the dough. It might serve as a useful guide for beginning bakers in the kitchen to assist them in achieving their desired size. In addition, the mat serves as a baseboard for cooking rather than foil and parchment paper. This rolling pin is also very easy to use and clean.
Most cost-effective - KitchenAid Gourmet Rolling Pin
Most cost-effective
KitchenAid Gourmet Rolling Pin
Searching for a more affordable option? The Kitchen Aid has a sturdy non-stick coating on the barrel for excellent release and is budget-friendly.
The KitchenAid Gourmet Rolling Pin is made of a carbon steel barrel and is designed to be abrasion-resistant. It is extremely strong and long-lasting. For the price, you receive a high-quality pin with useful functionality.
Who it is for
The KitchenAid Gourmet Rolling Pin is a great rolling pin made of carbon steel specifically built to be resistant to abrasion. It’s perfect for individuals looking for a high-quality, budget-friendly rolling pin.
Why it is great
It weighs approximately 2.9 pounds, which makes it heavy enough for rolling without needing to exert too much pressure. It has a long handle to provide a perfect grip, with an offset design to keep your hand away from the surface being worked on. There are also holes at the end of the handle for a convenient hanging storage option.
Potential flaws
This is a fantastic rolling pin with exceptional features. However, a few customers commented on how it still sticks a little when rolling, but we do not see this as a major flaw because all you'll need is a little flour to keep it from sticking.
Other features
The KitchenAid Rolling Pin is made of a durable nonstick coating material that allows you to release the dough easily. The rolling pin also allows you to roll different-sized doughs without pulling out chunks, saving you time and avoiding the frustration of using wooden pins. It is 22 inches long and can be used on any type of dough. It is intended for heavy-duty use and has an extra-wide barrel that is ideal for effortlessly rolling out all types of dough.
It's also very simple to clean, just hand-wash with warm water and a mild detergent; rinse and dry immediately.
Almost made the cut - OXO Good Grips Non-stick Rolling Pin
Almost made the cut
OXO Good Grips Non-stick Rolling Pin
This option offers contoured handles that provide a comfortable grip.
Complete your kitchen with this Nonstick Rolling Pin from OXO. This 10-inch rolling pin gives you a convenient option for rolling pie crusts, pizza dough, tortillas, and more. It is made of stainless steel and is built to last.
Who it is for
The OXO Good Grips Non-stick Rolling Pin is ideal for home bakers.
Why it is great
The OXO Good Grips Rolling Pin is made of stainless steel, which allows you to not only roll out dough with ease but also keep the dough cool. Its large size makes it ideal for rolling out large and folded dough units. It has a curved handle for a more secure grip and has an offset design, which keeps your knuckles away from the counter.
Potential flaws
This is a standard rolling pin with many interesting features, but it has a few complaints stating that it isn’t so heavy and you might need to use extra ergonomics to push down when working on large units of dough.
Other features
This sturdy steel rolling pin has an ILAG non-stick coating that prevents the dough from sticking and tearing as you work. The generous 12-in/30-in size is large enough for making large, folded crusts and heavy enough to do the job without the need for additional muscle. The contoured handles are designed for a comfortable grip, and the offset design keeps your hands well above surfaces. The steel rolling pin can be pre-chilled to keep the butter from melting while you laminate pastry, and it's sturdy enough to transport dough from counter to pie plate easily. It is also very simple to clean, either by hand or by using a dishwasher.
Who This Is For
In general, having culinary utensils is essential for bakeries, kitchens, and homes. Possessing a rolling pin is essential and cannot be emphasized enough. It is a necessary piece of equipment in many bakeries and kitchens, typically used for rolling out different kinds of dough to make things like pizza, pasta, and bread. We may affirmatively state that every home ought to have a rolling pin because baking and cooking are essential and indispensable activities in most households. Along with houses, bakeries and kitchens also require the usage of rolling pins. Therefore, the products advertised here are also for any baker or chef who wishes to maintain their professionalism by using high-quality tools and materials.
Rolling pin vs. French pin
The only component of French-style pins is a wood dowel, without internal ball bearings, and they lack handles. While standard rolling pins typically have a center cylinder that rotates between two handles. Since there are no crevices where dough and flour can hide, French rolling pins are much simpler to clean than traditional rollers. French rolling pins are frequently preferred by seasoned bakers, especially when handling pastry dough. However, when handling large units of dough, rolling pins are frequently more comfortable to use.
Is it worth splurging on?
Everything that is high quality and practical will always be worth spending extra money on. It will always be worthwhile to spend money as long as it achieves its goal. However, the rolling pin is a crucial appliance in bakeries, kitchens, and households. It can be incredibly frustrating to bake without a rolling pin. The expense of not having a rolling pin would undoubtedly exceed the expense of purchasing one.
Can’t I just use a bottle?
Yes, you can use a bottle. Many people have reusable water bottles on hand that will make perfect rolling pins. As long as your water bottle has straight sides, it will be able to flatten your dough evenly. Simply fill your water bottle with water and close the top tightly. This will add weight to the water bottle and help you roll your dough more easily. Be sure to clean the outside of the bottle first and dust it with flour to prevent sticking. Remember, though, that bottles can’t be used effectively on huge units of dough since their lengths wouldn’t be sufficient, they demand more care to handle, and they could be dangerous if handled and kept improperly, so it’s much preferable to purchase a rolling pin.
Silicone vs wood
A wooden rolling pin is one option, but some people prefer silicone pins. Although silicone has advantages, most people believe that wooden pins are more versatile, durable, and perform better. Furthermore, silicone materials can conduct heat when exposed to high temperatures or for extended periods. However, wooden pins frequently cause the dough to stick to the pin, and sprinkling flour everywhere may not be ideal. Silicone pins, on the other hand, do not have this problem. They are typically nonstick, lightweight, and simple to clean. The choice of silicone or wood is determined by the individual’s needs, so select the one that is best for you.
With handles or without?
There are two types of rolling pins: those with handles and those without. Given that we may all have different preferences, the decision of which type to purchase may be a personal one.
However, many expert bakers choose rolling pins without handles, and some also favor ones with handles because they claim they are more comfortable to use.
Why You Should Trust Us
With your best interests constantly in mind, we carefully selected the top rolling pins for you. We searched through many products and brands in search of characteristics that would make your pick ideal and unforgettable.
Our decisions have been based on consumer reviews of the product’s characteristics, the finish quality, and, whenever possible, keeping in mind different buyer types
How We Picked
We’re always committed to providing you with the best recommendations, so we often go through a variety of products, consider their unique qualities, and consider why they would be the best choice for you. We evaluated our options based on former customers’ feedback and experiences with their use and selection of rolling pins.
What distinguishes a superior rolling pin? A good pin should generally be heavy enough so that the majority of the flattening power comes from it and not your biceps; it should also have a finish that prevents sticking and resists absorbing the moisture that could weaken or taint dough; be long enough to generously handle large batches of cookie dough or sheets of delicate pastry; and feel balanced enough to produce an even dough surface free of problematic dips or divots. Consider the following factors when choosing a rolling pin:
Material
Different tasks will be better handled by some materials than others. You must consider your unique requirements when choosing the material for your rolling pin. Some materials retain dough, causing tears and finished products that look untidy.
Rolling pins made of marble are excellent for freezing and chilling. To prevent the dough from getting sticky and sticking to the pin, it must be kept at a cool temperature. Rolling pins made of chilled marble work well for handling the dough. Make cautious investments because these pins are sometimes the priciest ones available. They weigh a lot, too.
The most popular kind of rolling pin is made of hardwood. They perform incredibly well since they barely conduct any heat. This keeps the heat from your hands from transferring too much to the dough, making it much easier to work with. Rolling pins made of hardwood are popular because of their timeless appearance and affordable pricing.
The least expensive rolling pins on the market are made of silicone. They don’t conduct a lot of heat, which helps a lot to keep the dough cool. A silicone rolling pin is a good option for someone who wants to put the price before appearance.
The stainless steel ones are a great option if you’re rolling out foods that have a lot of dye, like colorful fondants, or foods that have a strong flavor that might not retain it. Rolling pins made of stainless steel can also be refrigerated, similar to the marble alternative, to keep dough chilled.
Weight
The weight of a rolling pin can be both a benefit and a drawback. When rolling, too little weight makes the dough extremely thin, while too much weight makes it harder to roll the dough to the proper thickness. The weight of your rolling pin can make or break a dish.
The dough may be overly flattened if the rolling pin is too heavy. Additionally, using the hefty rolling pin may be uncomfortable for you and result in forearm fatigue. If the rolling pin is too heavy, rolling the dough will become a chore. If you want consistently produced dough, you should avoid using a rolling pin that is too heavy. A rolling pin that is too light will be much more difficult to use than one that is balanced properly. If the rolling pin is too light on its own, you will need to use a lot more force to roll the dough. You might put too much tension on your muscles as a result of this.
A rolling pin should ideally be between one and two pounds in weight. When you are not exerting extra pressure on your pin or struggling to control the pin’s movements with extra weight, rolling out dough is certainly easier. To get the ideal rolling pin, look for one that weighs between one and two pounds.
Length
When choosing a rolling pin, keep the work at hand in mind. You, as the cook, should consider how you will use the rolling pin the most. This is a very crucial stage that shouldn’t be skipped. Rolling pins can be found in a variety of forms. For various cooking methods and recipes, several sizes and dimensions are designed.
A rolling pin might be difficult to use if it is overly long. If it covers an excessive amount of surface space, you could find it difficult to operate effectively with your hands spread out too widely. The secret to cooking any recipe that calls for dexterity and precision is being able to maintain control over the operating area. Rolling pins that are too large will not help a cook.
It might be necessary to roll the dough out multiple times if the rolling pin is too short. The dough may become uneven, which will not only look bad but also cook improperly. The rolling pin ought to function well without requiring repeated rolling. If the pin requires you to go over the dough several times, it is probably too short or too small for you.
A rolling pin should have a handle to handle a distance of no more than 18 inches. Almost any amount of dough you would be rolling may be covered by this. When processing shorter, more complex tasks, this length wouldn’t be too much to handle. Before you purchase, you should make sure that your rolling pin’s length falls within that range.
Style/Handles
Style selection comes down to personal preference. It depends on what you like or do not like about the shape of a specific rolling pin style.
Rolling pins from the shaker style have fixed handles and are made of hardwood. This is the standard, well-known rolling pin style used in the United States. These lovely rolling pins are uncomplicated and practical. They operate well and enable users to work with their fingertips above the working surface safely.
Similar to shaker rolling pins in appearance, American rolling pins have swivel handles that enable the shafts to revolve against the work surface. Typically, marble rolling pins are created in this manner. Although many cooks have learned to value the convenience of the rotation, this design does require additional cleaning and maintenance.
French rolling pins are straightforward to use. These are wood batons that have been sanded and have slightly tapered ends. In recent years, many cooks have learned to love this sleek, minimalistic approach. Cooks who use these pins appreciate the fact that they can feel the dough better through the pin itself.
Easy of use
Rolling pins are simple tools whose sole purpose is to evenly flatten dough. The ideal rolling pin will be long enough to roll out large sheets of dough without requiring too many passes, light enough to be portable, and heavy enough to aid in the rolling process without the need for excessive force. The handles on the pin should spin freely if it has any.
How We Picked
Material
Rolling pins can be manufactured from a variety of materials, including glass, brass, copper, marble, porcelain, ceramic, and wood. Therefore, a key factor to take into account before selecting your rolling pin is the type of material used.
Weight and Size
The weight and size of your rolling pin become important considerations when selecting one. This factor determines how much dough it can roll on at once, so select a size that meets your requirements.
Easy to Use and Clean
A rolling pin can last for generations if properly cared for. Choose one with a material that is easy to use and clean to ensure its longevity.
Price
We are aware that nobody wants to spend a lot of money on a little kitchen tool, but it's vital to keep in mind that cheap tools often have poor construction and won't last very long. We made certain that our options were affordable and of outstanding quality.
Care and maintenance
How to clean
Rolling pins are kitchen utensils that must be properly maintained, cleaned, and stored. The treatment of the pin before, after, and during usage requires close attention. Never wash wooden pins by soaking them in water or running water over them because this could cause the wood to distort. Your wooden rolling pins will be cleaned most effectively if you wipe them down with a dry dishcloth. A bench scraper can be used to remove sticky and hard dough units from the pin, but you must use caution to avoid gouging the pin. Other types of rolling pins can be washed with a sponge and soap and should be rinsed and dried right away.
How to store
To prevent breakage, the rolling pin should be kept in a hygienic and secure location. Although you can keep it wherever in your kitchen, a drawer or cabinet is preferable. Some rolling pins typically have holes so that they can be hung up for storage. Additionally, most rolling pins, especially wooden ones, develop a harsh, dry feel over time and may require the application of some oil.
Further Reading and Similar Topics
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