National Tartar Sauce Day is celebrated on the Friday after Lent, on February 20 this year. The holiday aims to bring attention to the scrumptious sauce that can add a distinct flavor to every food item. Admit it, since meat can’t be consumed after Lent and seafood is the only option left with people, tartar sauce becomes an essential item in every household. Tartar sauce is used on seafood, and makes a great dish during this period as Lent approaches. Since meat is not allowed, we enjoy fish and other seafood more with a bowl of creamy tartar sauce. The deliciousness never ends, whether we can eat meat or not. Hence, of course it deserves a special day of its own where its contribution to the world of cuisine can be honored. Plus, the day is a delight for any foodie who loves to add a little relish to their dinner menu. So lets gets the celebrations started!