National New England Clam Chowder Day is celebrated on February 25 every year, and we are getting ready to lose ourselves in the savory aroma of a warm bowl of clam chowder. Clam chowder is undoubtedly one of the most famous shellfish stews that’s loved by millions all across the planet. Originating in New England, it has a variety of popular variations including the New England clam chowder, Manhattan chowder, and Rhode Island clam chowder.
History of National New England Clam Chowder Day
Clam chowder has been around for almost 200 years. This delicious creamy soup acts as great comfort food to serve during the harsh winter months. So if you’re looking for a filling dish that enriches the soul, then a clam chowder is the way to go!
The history of National Clam Chowder Day remains a mystery, though the origins of the dish have been well known. Believed to have originated in the coastal fishing villages of the French, Nova Scotian, and Southwestern England in the 1700s, this commoner’s stew was made as a water-based fish soup thickened with crackers and croutons.
It was made in a large cooking pot called ‘Chaudière’, French for cauldron, which later evolved into ‘chowder’. The soup started to gain popularity after it was introduced in America, like a soup of pork, onions, fish, herbs, and biscuits.
By the early 1800s, clam chowder had become a staple diet for sailors. Since then it has taken on a variety of different forms, with several regional variants all across the U.S. Today, clam chowder has become one of the most popular staples in restaurants all over the country. Many companies even introduced clam chowder in a soup can, helping it grow in popularity and become more accessible to the people.
National New England Clam Chowder Day gives us a good opportunity to enjoy a perfectly seasoned creamy bowl of clam stew. Being a fan favorite, it comes as no surprise that this delicious stew has its own holiday.
National New England Clam Chowder Day timeline
The first-ever recipe is printed on September 23 in the “Boston Evening Post.”
Clam chowder starts being served in Boston by the oldest continuously operated restaurant in the city.
The first recipe for Manhattan clam chowder, with tomatoes and no milk, is published.
The legislature of the state of Maine considers outlawing the use of tomatoes in clam chowder but fails to do so.
National New England Clam Chowder Day FAQs
What is the difference between clam juice and clam broth?
Clam broth has salt in it and is diluted clam juice with salt added.
What is the difference between New England and Rhode Island clam chowder?
Some Rhode Island chowders are made in the same way as New England chowder, but without the dairy product, resulting in a clear soup.
Is it safe to reheat clam chowder?
Properly stored, cooked clam chowder will last for three to four days in the refrigerator. When reheating, you should stir well to prevent cream-based clam chowders from curdling.
National New England Clam Chowder Day Activities
Eat clam chowder
The best way to observe National New England Clam Chowder Day is to have a bowl of it. Head over to a restaurant that is famous for its clam chowder and celebrate this day the right way.
Make your own clam chowder
Prepare clam chowder at home. You even can try out some new recipes from different regions. Or better yet, invite your friends and family, and ask them to bring their own versions of the recipe. This way you and your friends will get to taste the many variations of this scrumptious stew.
Make it from a can
If you want to keep the celebrations low-key, then you can get a can of clam chowder for dinner. And while the soup heats up you can celebrate using the hashtag #NationalClamChowderDay on Twitter or other social media platforms.
5 Appetizing Facts About Clam Chowder
Tomatoes are still not acceptable
New England clam chowder enthusiasts vehemently oppose the use of tomatoes in clam chowder.
The first printed recipe was a poem
The first known written fish chowder recipe printed in the “Boston Evening Post” was a poem.
America’s favorite soup
Clam chowder is an American favorite — second only to chicken noodle and tomato soup, according to the “Huffington Post.”
Clams don’t live for long
The lifespan of most clam species is between three and five years.
Edible species of clams
Out of 15,000 species of clams, only 150 are edible.
Why We Love National New England Clam Chowder Day
There is a version for everyone
Clam chowder has been around for many years, evolving into different versions as it made its way across different regions. This means that there is a version that suits your unique tastes. Whether you like it with milk or with tomatoes or even a clam chowder without either, there is something for everyone.
They have incredible health benefits
Clams are a great source of vitamin B12, chlorine, iron, and omega-3 fatty acids. They are loaded with nutrients, are low in fat, and have lots of iron and protein. Considering these health benefits, you will have one more reason to love a hot bowl of clam chowder.
It is a comfort food
Clam chowder serves as great comfort food, making it one of the most popular dishes in America. Apart from being comforting, the potassium in clams also helps to regulate blood pressure. So if you’re looking to relax after a stressful day at work, a bowl of clam chowder is the perfect dish for you.
National New England Clam Chowder Day dates